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Meet Your New Dining Room

Midtown isn't the only neighborhood getting the new blood these days — South Beach is still South Beach, after all. The latest to head over the bridge is new Washington Ave. spot, The Dining Room. Restaurateur Brian Lieberman, who is also the brainchild behind South Beach's Ola, switched it up with this space, transforming it more into a historic mansion motif. Think a ton of candles, massive mirrors and an elaborate chandelier to "tie the room together." Dishes include small plates like red snapper, ceviche and duck salad as well as fillets and hazelnut-roasted rack of lamb. Here, get a closer look at more plates and peruse the full menu. Click here to view original article on

Crazy-intimate dining from a Miami vet

They say bigger isn't always better, so obviously, they’ve never seen Honey, I Blew Up The Kid. For a resto from a guy who clearly appreciated the nuanced performances and subtle beauty of the first film, cozy up at The Dining Room.

Scaling things way down from his OLA with this 12-table, Euro-inspired supper club-ish joint, owner Brian Lieberman is rotating his best chefs into a small open kitchen surrounded by a high-ceiling’d dining room with a huge chandelier, candlelight galore, and walls lined with Lieberman family heirlooms, like a photo of Brian’s grandma hosting a night at The Fontainebleau and his dad’s old taxi license, but not a Crazy Taxi license, although you can get those in three minutes, and counting down! Classy eatin’ fires up with small plates like Cobia Ceviche w/ yuzu, citrus, red onions, ají limo, and grapefruit sorbet, and serrano-wrapped scallops in foie gras sherry sauce, plus starters like steamed clams w/ roasted grape tomatoes, garlic, ají limo, and royal trumpet mushrooms; and a salad w/ grilled goat cheese, pine nuts, and serrano ham, also what they called Pedro in the dugout while doing that Jobu stuff. The main event features fun like crispy braised pork w/ green mustard, white bean puree & pickled red radish; and hazelnut-herb-crusted rack of lamb w/ confit artichokes, eggplant aioli & beet mojo, basically the one thing Homer didn’t do to his helper monkey, before he had the computer tell people to pray for him.

Because he’s just that awesome, Brian’s blessing dinner guests with “within reason” free beer and wine into March, including Lote 44 Malbec from Argentina and Cali’s Mountain View Chardonnay, although everything looks like a mountain when you’re 1/100th the size of an Oreo, or Rick Moranis.
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South of Fifth’s The Dining Room restaurant offers locally sourced, sustainable ingredients, an eclectic wine list and a pedigreed chef (Horacio Rivadero of OLA Restuarnt), but we’re most excited about its current promotion – free wine & beer through February! Yes, you read that correctly. Pop by the Washington Ave restaurant any night through the end of the month and enjoy free wine & beer while feasting on calamari salad, truffle butter grilled goat cheese, grilled lamb chops and Serrano wrapped scallops. Click here to view the original article