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Eater.com Press

Quietly opened in the space left vacant by the expanded La Locanda, which moved next door, The Dining Room is a so-called "modern bistro" that features small plates "made with locally sourced, sustainable ingredients" by chef Horacio Rivadero of OLA, who is pulling double duty in both kitchens. The diminutive Dining Room has both indoor and outdoor seating and free beer and wine until March.

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