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LITTLE PLATES:

 

RED SNAPPER TIRADITO

orange, lime juice, mango, ají Amarillo, basil and red onion: 9

COBIA CEVICHE

marinated in yuzu lime juice, red onions, cilantro and ají limo, served with grapefruit sorbet: 9

GRILLED LAMB CHOPS

with romesco sauce: 12

SCALLOPS

wrapped in Serrano ham, foie-gras sherry sauce, herb crostini: 12

VANILLA BUTTERNUT SQUASH SOUP

green apple, celery sprouts: 9

STARTERS:

 

DUCK SALAD

crispy duck confit arugula, grilled apricots, lima beans, kumquat vinaigrette: 12

SALAD DE LA NOCHE

baby greens avocado, heirloom tomatoes with almond-sherry vinaigrette: 11

SERRANO HAM & FIG SALAD

baby arugula, pine nuts, grilled goat cheese, balsamic reduction: 14

GRILLED CALAMARI

tossed in citrus- chili glace, red radish, watercress, kalamata aioli: 13

STEAMED CLAMS

roasted grape tomatoes, garlic, ají limo, royal trumpet mushrooms: 12

MAINS:

 

BRANZINO

lemon-mash potatoes, artichoke escabeche, oregano oil: 26

HALIBUT

parsnip puree, Brussels sprouts, roasted tomatoes, trumpet mushrooms: 27

FILLET MIGNON CHURRASCO

heirloom tomatoes blue cheese salad and malbec chimichurri: 28

PAN ROASTED ORGANIC CHICKEN

fingerling-potatoes and morel mushrooms: 21

CRISPY BRAISED PORK

green mustard, white bean puree, pickle red radish: 22

10 OZ. PRIME NEW YORK STEAK

Smoked mash, chanterelle mushrooms, veal demi: 32

HAZELNUT-HERB CRUSTED RACK OF LAMB

confit artichokes, eggplant aioli, beet mojo: 33

SIDE DISHES:

 

SMOKED MASHED POTATO: 6

CASHEW BRUSSELS SPROUTS: 6

HEIRLOOM TOMATO SALAD: 6

SAUTE MUSHROOMS: 6

DESSERTS:

 

BREAD PUDDING

golden raisins, vanilla ice cream, raspberry sauce: 9

SORBETS

Grapefruit, Tamarind, papaya, mango, coconut: 7

BAKED PATAGONIA

pistachio cake, dulce de leche ice cream, Italian meringue, passion fruit berry sauce: 9

Ice Cream: 7

WINE:

 

WHITE

Protocolo (Airen-Macabeo)-Spain

A light refreshing, crisp wine with flavors of citrus and orchard fruit, unoaked with bright acidity.

MountainView Chardonnay-California

A Fresh wine with tropical fruit, butter and mineral aromas.

RED

Borsao (Garnacha)-Borja, Spain

A fragrant wine with spicy aromas of black pepper, clove and a hint of black olive and flavors of dried cherries, blackberry and cassis.

Lote 44 Malbec-Argentina

A wine with flavors of ripe berry fruit, with hints of espresso and smoke.

 

BEERS:

 

Heineken

Corona

Amstel Light